Uppie's Farmhand[pb_blockquote component_description=”Quote” author=”Bill Watterson”]It must be hard to cook if you anthropomorphisize your vegetables.[/pb_blockquote]
Bok Choy, sometimes called Chinese cabbage, Chinese chard, Chinese mustard, celery mustard, or spoon cabbage, is a chinensis variety reminiscent of mustard greens. It’s a bright green, bitter, leafy vegetable often found in Asian dishes or sautéed with garlic as a side dish.
This is not my cup of tea personally, but I guess if you like Kale and garlic and bitter greens in general, it’s a beautiful vegetable and well worth the trouble.
Uppie's Farmhand
