Uppie's Kitchen
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Uppie's Kitchen
Uppie's Kitchen
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Entrée

7 posts
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  • 1.5K views
  • Comfort Foodie
  • Entrée

Mushroom Risotto + Scallops

  • ByUppie's Farmhand
  • Aug 28
When you have a reliable source of fresh sea scallops, you take advantage of it. We have and…
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  • 9.6K views
  • Comfort Foodie
  • Entrée

Scallops: Marine Bivalve Mollusks

  • ByUppie's Farmhand
  • Jul 06
Scallop is a common name that is primarily applied to any one of numerous species of saltwater clams…
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  • 778 views
  • Comfort Foodie
  • Entrée

Now That’s Spicy: Chili Pepper Tagliatelle

  • ByUppie's Farmhand
  • Jun 02
[pb_blockquote author=”Jimmy Carr”]”When you eat a lot of spicy food, you can lose your taste. When I was…
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  • 779 views
  • Comfort Foodie
  • Entrée

Pizza: A Pie For One

  • ByUppie's Farmhand
  • May 25
[pb_blockquote author=”Bill Murray”]”Unless you are a pizza, the answer is yes, I can live without you.” [/pb_blockquote] When…
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  • 801 views
  • Comfort Foodie
  • Entrée

Pizza Dough: A Ball Of Joy

  • ByUppie's Farmhand
  • May 23
[pb_blockquote author=”Ralph Waldo Emerson”]”God made yeast, as well as dough, and loves fermentation just as dearly as he…
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  • 778 views
  • Comfort Foodie
  • Entrée

Lobster: The Big Crustacean

  • ByUppie's Farmhand
  • May 23
[pb_blockquote author=”Elizabeth Gilbert”]“I have never created anything in my life that did not make me feel, at some…
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    • Appetizer
    • Comfort Foodie

    Fall Spice:
    Butternut Squash Soup

    • Oct 11
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      • Comfort Foodie
      • Ingredient

      Red Sauce : The Taste Of Summer

      • Aug 28
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        • Comfort Foodie
        • Entrée

        Mushroom Risotto + Scallops

        • Aug 28
        Read More
          • Flowers
          • Kitchen Garden

          Hydrangea : Water Vessel

          • Aug 06
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